Yes, Koreans eat pork. Pork is a significant part of the Korean diet and has been for a very long time.
Pork holds a prominent place in Korean cuisine, with evidence suggesting its consumption dates back to antiquity, similar to beef. It's a readily available and relatively affordable source of protein, making it a popular choice for many Koreans.
Here are some examples of popular Korean pork dishes:
- Samgyeopsal (삼겹살): Grilled pork belly, often enjoyed with kimchi, garlic, and ssamjang. It's a hugely popular social dining experience.
- Bossam (보쌈): Boiled pork belly served with kimchi, radish salad, and other side dishes. It is typically wrapped in lettuce or cabbage leaves.
- Galbi (갈비): Marinated grilled pork ribs.
- Jokbal (족발): Pig's trotters braised in soy sauce and spices.
- Kimchi Jjigae (김치찌개): Kimchi stew, often made with pork belly.
- Bulgogi (불고기): While traditionally made with beef, pork bulgogi is also common.
- Donkkaseu (돈까스): Korean-style pork cutlet, similar to Japanese tonkatsu.
Pork is a versatile ingredient used in a wide array of Korean dishes, demonstrating its importance to Korean culinary culture.
