How to Use Korean Chopsticks?

Using Korean chopsticks involves a specific grip and technique. Here's how:

1. First Chopstick (Bottom): Rest this chopstick between your fourth finger and the base of your thumb. This chopstick remains stationary.

2. Second Chopstick (Top): Hold this chopstick between your forefinger and thumb, similar to holding a pencil.

3. Movement: The top chopstick is the only one that should move. Use your forefinger and thumb to manipulate it for picking up food.

That's the basic technique for using Korean chopsticks.