Koreans use rice water for a variety of reasons, including:
- Skincare: Rice water is a popular skincare ingredient in Korean beauty routines, known for its ability to brighten skin, fade dark spots, and promote a healthy glow. It's rich in vitamins, minerals, and antioxidants.
- Cooking: Rice water can be added to soups, stews, and other dishes to enhance their flavor and add a subtle sweetness. It also aids in the fermentation process, making it beneficial for dishes like kimchi.
- Fermentation: Rice water is often used in the fermentation of kimchi to help create a richer, more complex flavor profile.
- Natural Farming: Rice water is a natural fertilizer and can be used to nourish plants.
Koreans have traditionally used rice water for its versatility and beneficial properties.
