To dry lavender for lavender bags, you'll need to harvest and dry it properly to preserve its fragrance and color. Here's a step-by-step guide:
1. Harvesting Lavender:
- Timing is key: Harvest your lavender between June and August, when the flowers are just beginning to open and the buds have a rich color. This is when the essential oil concentration is highest, resulting in a more fragrant final product.
- Choose a dry day: Avoid harvesting after rain or when there is morning dew, as moisture can lead to mold growth during the drying process. The ideal time is mid-morning after the dew has evaporated.
- Cut the stems: Use sharp pruning shears or scissors to cut the stems. Cut the branches about 10 cm (4 inches) below the lowest flower buds.
2. Preparing for Drying:
- Gather into small bunches: Bundle the lavender stems into small bunches, about 50-100 stems each. Make sure the bunches aren't too thick, as this can inhibit proper air circulation and increase the risk of mold.
- Secure the bunches: Use twine, rubber bands, or string to tie the stems tightly together. Rubber bands are preferable as they will tighten as the stems shrink.
3. Drying Methods:
- Hanging to Dry: This is the most common method.
- Find a dark, dry, and well-ventilated place to hang the bunches upside down. Avoid direct sunlight, as it can fade the color of the flowers and diminish their fragrance. A shed, attic, or spare room works well.
- Hang the bunches individually or in pairs, ensuring there is enough space between them for air to circulate.
- Allow the lavender to dry for 2-4 weeks, or until the stems are brittle and the flowers easily crumble.
- Laying Flat to Dry: This method requires more attention to prevent mold.
- Spread the lavender stems in a single layer on a clean cloth or screen in a dark, dry, and well-ventilated area.
- Turn the stems every few days to ensure even drying.
- This method may take longer than hanging, up to 4 weeks.
4. Storing Dried Lavender:
- Remove the flowers: Once the lavender is completely dry, gently crumble the flowers from the stems.
- Store in airtight containers: Place the dried lavender flowers in airtight jars, tins, or bags to preserve their fragrance and prevent them from absorbing moisture. Store the containers in a cool, dark, and dry place.
Tips for Fragrant Lavender Bags:
- Use high-quality lavender: English lavender ( Lavandula angustifolia) is known for its strong fragrance and is a popular choice for lavender bags.
- Add essential oil (optional): For an extra boost of fragrance, you can add a few drops of lavender essential oil to the dried flowers before placing them in the bags.
- Refresh the bags: Over time, the fragrance of the lavender bags may fade. To refresh them, gently squeeze the bag to release more of the essential oils, or add a few drops of lavender essential oil to the outside of the bag.
By following these steps, you can successfully dry your lavender and create fragrant lavender bags for your home.
