To effectively dry lavender for lavender bags, follow these steps:
Harvesting Lavender
- Cut the Stalks: Begin by cutting bunches of lavender stalks, ensuring you leave a few inches of stem on each cut stalk. This provides space to tie them for drying. (Reference 1)
Drying Process
- Prepare Bundles: Tie the cut lavender stalks into small bundles, ensuring they are securely bound.
- Choose the Right Location: Select a dark, warm, and dry place to hang the bundles. A basement or cellar works well, as direct sunlight can fade the color and reduce the fragrance of the lavender. (Reference 2)
- Hang to Dry: Hang each bundle upside down until the lavender is completely dry. This usually takes a few weeks. (Reference 2, 3)
- Patience is Key: Allow the lavender to dry completely. Drying time may vary depending on temperature and humidity. (Reference 3)
Tips for Optimal Drying
- Avoid Moisture: Ensure the drying area is well-ventilated to prevent mold growth.
- Check for Dryness: The lavender is fully dried when the stems are brittle, and the flower buds crumble easily.
- Handling Dried Lavender: Handle dried lavender gently to avoid losing the flower buds, which contain the aromatic oils.
Once the lavender is dried, it's ready to be used to fill your lavender bags.
