Black chickpeas, also known as kala chana, are a desi (Indian subcontinent) variety of chickpea characterized by their dark brown to black color. They are a staple ingredient in Indian cuisine.
Here's a breakdown:
- Appearance: They range from brown to black.
- Type: They are a desi variety of chickpea, distinct from the more common kabuli variety which are larger and lighter in color.
- Culinary Use: Commonly used in Indian dishes like curries, stews, and stir-fries.
- Preparation: Can be cooked in a pot, pressure cooker, or Instant Pot.
In short, black chickpeas are a flavorful and nutritious legume widely used in Indian cooking.
