You can put lemon curd on a variety of foods, both as a topping and a filling.
According to the provided reference, lemon curd is versatile and pairs well with many dishes. Here are some examples:
Toppings:
- Scones: Lemon curd adds a tangy sweetness to scones.
- Pancakes: A delicious alternative to syrup or other toppings.
- Cheesecake: Provides a bright, citrusy contrast to the rich cheesecake.
- Ice cream: Enhances the flavor of ice cream with its smooth texture and lemon flavor.
Fillings:
- Crepes: Adds a creamy and flavorful filling.
- Pastries: A delightful filling for various pastries.
- Tarts: Creates a tangy and sweet filling for tarts.
- Cake Layers: Used as a filling between cake layers to add moisture and flavor.
