How do you use lemon flavor?

You can use lemon flavor in a variety of ways to enhance sweet and savory dishes. Here are some methods:

Ways to Incorporate Lemon Flavor

According to provided information, there are multiple methods to use lemon flavor:

Rub lemon zest into sugar: This infuses the sugar with lemon oil, creating a fragrant and flavorful ingredient for baking or sprinkling.
Combine lemon zest with oil or butter: Lemon zest adds brightness to fats, making them perfect for sautéing, baking, or creating flavorful sauces.
Make a quick lemon soak, glaze, or icing: Lemon juice and zest can be combined with sugar or other liquids to create delicious toppings for cakes, cookies, and other desserts.
Embrace lemon extract: Lemon extract provides a concentrated burst of lemon flavor.
For extra color, add turmeric: Turmeric can enhance the yellow color of lemon-flavored preparations.

Here are specific examples of how to use lemon flavor in different applications:

Lemon Sugar: Combine lemon zest with granulated sugar for cookies or muffins.
Lemon Butter: Infuse melted butter with lemon zest and herbs for a delicious sauce for fish or vegetables.
Lemon Glaze: Mix lemon juice, powdered sugar, and lemon zest for a simple glaze for cakes or scones.
Lemon Extract in Baking: Add a few drops of lemon extract to cake batter or cookie dough.
Visually Enhancing Lemon Desserts: Use a pinch of turmeric to boost the yellow color in lemon curd or lemon bars.