There is at least one method to preserve lemons, which involves salt and refrigeration.
Preserving Lemons with Salt
This method utilizes salt to preserve lemons, extending their shelf life. Here's how it works, according to the provided reference:
- Initial Salting: Soak the lemons in a mixture of plenty of kosher salt and a little sugar. Then, refrigerate them for one day. This process draws out moisture and begins the preservation.
- Transfer to Jar: After the initial salting, move the lemons to a sterilized canning jar.
- Adding Flavorings: Add peppercorns, bay leaf, and fresh lemon juice to the jar. These elements enhance the flavor and help with preservation.
- Sealing and Refrigeration: Seal the jar tightly and refrigerate it for one month to allow the flavors to meld and the preservation to fully occur.
- Storage: Salt-preserved lemons prepared this way will last for up to 6 months in the refrigerator.
| Step | Description |
|---|---|
| 1. Initial Soak | Lemons soaked in kosher salt and sugar, refrigerated for 1 day. |
| 2. Jar Transfer | Move lemons to a sterilized jar. |
| 3. Flavor Add | Add peppercorns, bay leaf, and lemon juice. |
| 4. Refrigerate | Seal the jar and refrigerate for 1 month. |
| 5. Storage Life | Salt-preserved lemons keep in the fridge for up to 6 months. |
