Based on the provided reference, the method described for blending lentils requires a preparation step that involves liquid and soaking, meaning they are not blended while dry.
While it might be technically possible to attempt to blend dry lentils in some blenders, the specific process outlined in the reference does not support blending them in their dry state. The reference details a method where lentils are prepared for blending through soaking.
How to Prepare Lentils for Blending According to the Reference
The reference clearly describes a process where lentils are softened before blending. The steps provided are:
- Add lentils and water to a blender or food processor.
- Soak the lentils for at least 3 hours.
- After soaking, the instruction is to Blend lentils until they are very smooth.
This sequence indicates that blending occurs after the lentils have absorbed water and softened from soaking.
Why Soaking Before Blending is Recommended
Soaking lentils, as directed by the reference, is a crucial step that makes them suitable for blending into a smooth consistency. Soaking transforms the hard, dry legumes:
- They absorb water and become significantly softer.
- This softer state makes them much easier for a blender or food processor to process.
- Soaking helps achieve the "very smooth" texture mentioned in the reference.
- Blending hard, dry lentils would likely be inefficient and could potentially damage blender equipment.
Therefore, according to the described method, you blend lentils after they have been soaked, not in their dry form.
