To use the steam function on your LG steam oven, you will need to add water to generate the steam needed for cooking.
Using the Steam Function
Utilizing the steam cooking feature on your LG steam oven typically involves adding a specific amount of water before starting the cooking process. This water is heated to create the steam that cooks your food, helping to retain moisture and nutrients.
Based on information regarding the steam function, such as seen in demonstrations for models like the LG NeoChef, a common step is to:
- Add Water: Pour water into the designated area for steam generation. According to one resource, adding about a half a cup of water is suggested to create sufficient steam and vapors within the oven cavity.
- Prepare Your Dish: Place your food inside the oven.
- Close the Door: Ensure the oven door is securely closed after adding the water and placing your food inside.
- Select Steam Function: Choose the appropriate steam cooking setting or program on your oven's control panel.
- Start Cooking: Initiate the cooking cycle according to your recipe or desired cooking time.
Adding the correct amount of water is crucial for effective steam cooking. The water generates the steam that surrounds the food, cooking it gently and evenly. Closing the door traps the steam inside, maintaining the necessary humid environment for steaming.
While this explains how to use the steam function, operating your LG steam oven for other cooking modes (like convection, microwave, or combination cooking) will involve selecting different settings and may not require adding water for steam unless using a specific combination program. Always refer to your specific model's user manual for detailed instructions on all functions and features.
