While some lime varieties do contain seeds, the limes commonly found in stores and on plates are typically seedless. This seedlessness is a result of a process called parthenocarpy, where the fruit develops without fertilization. This is similar to how many commercially produced chicken eggs are unfertilized. Many consumers prefer seedless limes, which also often have thicker skin and a longer shelf life. However, other lime varieties, such as key limes, do tend to have seeds. The presence or absence of seeds doesn't relate to whether the lime is organic or genetically modified.
Why the Difference?
The reason for this variation lies in the natural variations within the lime species and selective breeding practices. Cultivated limes have been selectively bred to produce seedless fruit, meeting consumer demand for convenience.
- Seedless Limes: These are often preferred for ease of use in recipes and drinks. Their seedlessness results from parthenocarpy, meaning the fruit develops without needing fertilization.
- Seed-bearing Limes: Certain lime varieties, like key limes, naturally produce seeds. These seeds can be used for propagation, allowing for the growth of new lime trees.
Therefore, the answer to "Do limes have seeds?" depends on the specific type of lime. While many common limes are seedless, others do contain seeds.
