You can put limes in water by squeezing the juice into the water and/or adding lime slices.
Here's a more detailed guide on how to do it:
Methods for Adding Limes to Water
1. Squeezing Lime Juice into Water
This method extracts the flavor from the lime directly into the water.
- Fill a glass or pitcher: Start with the desired amount of water.
- Squeeze the lime: Cut a lime in half and squeeze the juice into the water. You can use a citrus juicer or squeeze it by hand. According to the reference, using the juice of 2 or 3 whole limes is appropriate when making a pitcher of lime water.
- Stir: Mix the water to distribute the lime juice evenly.
2. Adding Lime Slices to Water
This adds a subtle lime flavor and also makes the water visually appealing.
- Prepare the lime: Wash the lime thoroughly and slice it into thin rounds.
- Add to water: Place the lime slices into a glass or pitcher of water.
- Infuse: Allow the water to sit for a few minutes to allow the lime flavor to infuse.
3. Combining Juice and Slices
For a more intense lime flavor, you can combine both methods.
- Squeeze juice: Squeeze the juice from part of the lime into the water.
- Add slices: Add lime slices for extra flavor and visual appeal.
Tips for Making Lime Water
- Freshness: Use fresh limes for the best flavor.
- Storage: The reference states lime water is best consumed within 1 day. Store lime water in the refrigerator.
- Variations: Experiment with adding other ingredients like mint, cucumber, or berries.
- Quantity: Adjust the amount of lime to your taste.
