How do you get lime zest?

You get lime zest by grating the outer skin of a lime.

Detailed Guide to Zesting a Lime

Here's a detailed explanation based on the provided reference:

Prepare the Lime: Ensure the lime is completely dry.
Set the Stage: Place the dry lime on a cutting board.
Secure the Lime: Hold the lime firmly with one hand.
Position the Grater: Take a grater in your other hand. Position the grater at a 45-degree angle to the lime's surface.
Grate Gently: Apply gentle pressure and move the lime across the grater. Only the colored outer layer of the lime should be grated.
Avoid the Pith: Be careful not to grate the white pith underneath the zest, as it tastes bitter.

Microplane or Zester: Specifically designed for zesting, these tools provide fine, fluffy zest.
Grater: A standard grater with small holes can also be used, but may produce a slightly coarser zest.

Dry Lime: Ensure the lime is dry to prevent slippage and achieve better grating.
Gentle Pressure: Use light pressure to avoid grating the bitter white pith.
Rotate the Lime: As you zest, rotate the lime to ensure you are only grating the colored skin.
Fresh Zest: Use fresh zest immediately for the best flavor and aroma.

Flavor: Lime zest is packed with essential oils that provide intense citrus flavor.
Aroma: The zest adds a bright and fragrant aroma to your dishes.

Step	Action	Tool(s)
1. Preparation	Dry the lime completely.	Drying towel
2. Placement	Place the lime on a cutting board.	Cutting Board
3. Positioning	Hold the lime with one hand.	Hands
4. Angle	Position the grater at a 45-degree angle.	Grater/Zester
5. Grating	Gently grate the lime's outer layer.	Grater/Zester
6. Completion	Avoid the white pith beneath the zest.	Grater/Zester

By following these steps, you'll be able to zest a lime effectively, adding a burst of fresh citrus flavor to your recipes.