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How are lipids classified?

Published in Lipid Classification 2 mins read

Lipids are classified into eight main categories based on their chemical structure and biosynthetic origin. These categories provide a framework for understanding the diverse roles lipids play in biological systems.

Lipid Classification System

The classification system divides lipids into eight main categories:

  • Fatty Acyls: These are carboxylic acids with long aliphatic tails, saturated or unsaturated.
  • Glycerolipids: These are composed of a glycerol backbone esterified with one, two, or three fatty acids.
  • Glycerophospholipids: These are similar to glycerolipids but have a phosphate group attached to the glycerol backbone.
  • Sphingolipids: These are based on a sphingoid base backbone, such as sphingosine.
  • Saccharolipids: These are lipids in which fatty acids are directly linked to a sugar backbone.
  • Polyketides: These are synthesized from the condensation of ketoacyl subunits.
  • Sterol Lipids: These are derived from isoprene subunits and characterized by a sterol ring structure.
  • Prenol Lipids: These are synthesized from isoprene subunits.
Lipid Category Description
Fatty Acyls Long-chain carboxylic acids.
Glycerolipids Lipids with a glycerol backbone and fatty acids.
Glycerophospholipids Lipids with a glycerol backbone, fatty acids, and a phosphate group.
Sphingolipids Lipids based on a sphingoid base backbone.
Saccharolipids Lipids with fatty acids linked to a sugar backbone.
Polyketides Lipids synthesized from ketoacyl subunits.
Sterol Lipids Lipids derived from isoprene subunits featuring a sterol ring structure.
Prenol Lipids Lipids synthesized from isoprene subunits.

This classification, as the reference indicates, helps in organizing and studying the diverse roles of lipids.

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