Based on some research, garlic may have the potential to reduce SGPT and SGOT levels.
Here's a more detailed breakdown:
SGPT (Serum Glutamic Pyruvic Transaminase), also known as ALT (Alanine Aminotransferase), and SGOT (Serum Glutamic Oxaloacetic Transaminase), also known as AST (Aspartate Aminotransferase), are liver enzymes. Elevated levels of these enzymes in the blood can indicate liver damage or inflammation.
Limited research suggests that garlic may possess hepatoprotective properties, potentially leading to a reduction in SGPT and SGOT levels. For example, one study mentioned in the references indicates that water juice of garlic was able to lower the levels of SGPT and SGOT in rats.
Important Considerations:
- Limited Evidence: The available research is not extensive, and many studies are performed on animal models. More human studies are needed.
- Dosage and Form: The effective dosage and form of garlic (e.g., raw garlic, garlic extract, aged garlic extract) for reducing SGPT and SGOT levels are not well-established.
- Underlying Cause: Elevated SGPT and SGOT levels can be caused by various factors, including liver diseases, medication side effects, and alcohol consumption. Garlic may not be effective in all cases.
- Consult a Doctor: It's crucial to consult with a healthcare professional before using garlic or any other supplement to treat elevated liver enzymes. They can determine the underlying cause of the elevated enzymes and recommend the most appropriate treatment plan.
In summary, while some preliminary research suggests that garlic may help reduce SGPT and SGOT levels, more research is needed to confirm these effects in humans, determine the optimal dosage, and understand the specific conditions in which garlic may be beneficial. Always consult with a healthcare professional for proper diagnosis and treatment of elevated liver enzymes.
