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The Liver's Role in Glucose Metabolism

Published in Liver Health 3 mins read

Is Glucose Good for the Liver?

Glucose, while essential for energy, isn't inherently "good" or "bad" for the liver in isolation. The impact depends heavily on the amount and context of consumption.

The liver plays a crucial role in regulating blood glucose levels. It stores glucose as glycogen for later use (when blood sugar is low), and it produces glucose through gluconeogenesis when needed, such as overnight or between meals (https://my.clevelandclinic.org/health/articles/23509-glycogen, https://dtc.ucsf.edu/types-of-diabetes/type1/understanding-type-1-diabetes/how-the-body-processes-sugar/the-liver-blood-sugar/, https://pubmed.ncbi.nlm.nih.gov/10448530/, https://pmc.ncbi.nlm.nih.gov/articles/PMC5293555/). However, excessive glucose intake presents challenges.

Excess Glucose and Liver Health

Consuming excessive amounts of sugar leads to several negative consequences for liver health:

Moderation is Key

In summary, while the liver requires glucose, excessive intake, particularly from refined sugars and high-fructose corn syrup, is detrimental. Maintaining a balanced diet and limiting added sugars is crucial for preserving liver health (https://www.webmd.com/hepatitis/ss/slideshow-surprising-liver-damage, https://www.cdc.gov/diabetes/diabetes-complications/type-2-diabetes-liver-disease.html).

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