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Which food is good for jaundice?

Published in Liver Health 1 min read

There are many foods that are considered good for people with jaundice. These foods can help support liver health and promote recovery. Here are some examples:

  • Fruits:
    • Citrus fruits: Lemons, limes, and grapefruits are particularly beneficial due to their high vitamin C content.
    • Melons and papayas: These fruits are rich in antioxidants and electrolytes.
    • Ripe tomatoes: They provide lycopene, an antioxidant that supports liver function.
  • Vegetables:
    • Cruciferous vegetables: Broccoli, cauliflower, and Brussels sprouts contain glucosinolates, which may help detoxify the liver.
    • Potatoes, turnips, and beets: These vegetables are rich in fiber and vitamins, promoting overall health.
  • Other:
    • Avocados and olives: These contain healthy fats that can help support liver function.
    • Garlic and ginger: These spices have anti-inflammatory properties that can benefit the liver.

Remember, it's important to consult a doctor or registered dietitian to determine the best diet for your individual needs and to ensure that you are getting the appropriate nutrients for your condition.

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