Can I leave the liver in milk overnight?

Yes, you can leave liver in milk overnight, and it is actually a recommended practice to help reduce the strong flavor of the liver.

Soaking liver in milk is a common culinary technique that helps to tenderize the liver and draw out some of the bitter or metallic taste. Here's what you should know:

• Purpose: Soaking liver in milk (whole milk is typically recommended) helps improve its flavor and texture.

• Duration: A minimum of 2 hours is often suggested, but soaking overnight is perfectly acceptable and can be even more effective.

• Process:

  1. Rinse the liver under cold water.
  2. Cut the liver into smaller, manageable pieces.
  3. Place the liver in a bowl and completely cover it with whole milk.
  4. Refrigerate and let it soak for the desired duration (2 hours to overnight).
  5. Before cooking, rinse the liver again under cold water.
  6. Pat the liver dry with paper towels.

• Why it works: Milk helps to neutralize some of the acids in the liver and draw out impurities, resulting in a milder taste and more tender texture.

Therefore, soaking the liver in milk overnight is a valid and beneficial step in preparing liver for cooking.