Adding sprinkles to macaron shells is a simple step that gives your delicate treats a festive touch. Based on the provided reference, the key is timing: sprinkles are added before the shells dry.
The Process: Timing is Everything
For the best results, sprinkles should be applied while the macaron shell surface is still moist and tacky. This allows the sprinkles to adhere properly without needing extra glue or moisture later. The reference highlights the specific point in the macaron-making process when this should occur.
Here's the typical workflow based on the reference:
- Prepare the Macronage: This is your mixed macaron batter.
- Pipe the Shells: Pipe your batter onto prepared baking sheets.
- Tap Out Air Bubbles: Gently tap the baking sheet to release trapped air bubbles in the batter.
- Pop Surface Bubbles: Use a scribe or toothpick to pop any remaining air bubbles on the surface for a smooth finish.
- Add Sprinkles: Once you have used your scribe to pop the bubbles, this is when you will add in your food safe sprinkles to the top BEFORE the drying step.
- Allow Shells to Dry (Develop a Skin): After adding sprinkles, let the shells sit at room temperature until a dry skin forms.
- Bake: Bake the shells as per your recipe instructions.
Why Add Sprinkles Before Drying?
The reference explicitly states: "The sprinkles need to cling to a moistened surface, which is why we add them before our macs are dry." If you wait until the shells have formed their dry skin, the sprinkles won't stick on their own. Attempting to add them afterward would likely require a liquid medium (like egg white wash or syrup), which could negatively affect the shell's delicate surface and 'foot' formation during baking.
Choosing Sprinkles
When selecting sprinkles, ensure they are "food safe sprinkles" as mentioned in the reference. Consider the size and type of sprinkles. Very large or heavy sprinkles might weigh down the wet batter slightly, but standard nonpareils, jimmies, or small shapes usually work well. Avoid sprinkles with metallic finishes that might not be bake-stable.
Here's a quick summary table:
| Step | Action | Why |
|---|---|---|
| After Piping & Tapping | Pop remaining bubbles with a scribe. | Ensures a smooth shell surface. |
| Immediately After Popping | Add food safe sprinkles to the top. | Sprinkles need to cling to a moistened surface. |
| Before Drying Step | Apply sprinkles BEFORE the drying step. | This is why we add them before our macs are dry. |
By following this timing, your sprinkles will adhere beautifully to your macaron shells, adding color and texture before they even hit the oven.
