Putting macarons on a tower typically involves carefully arranging the delicate cookies on the tiers of a conical or tiered stand. While the full process involves placing macarons layer by layer, a crucial final step highlighted in the reference involves placing the very last macaron at the pinnacle and allowing sufficient time for the structure to stabilize.
Based on the provided reference, here's a key part of the process, focusing on the completion and setting of the tower:
Completing Your Macaron Tower
The assembly culminates in placing the final piece that crowns the entire structure.
The Final Macaron
As shown in the reference, the process reaches its peak with the addition of the last macaron:
"Top. The one final macaron to set right on. Top. There we go absolutely stunning..."
This indicates that the tower is built upwards, and the final macaron is specifically placed on the very top to complete the design.
Allowing the Tower to Set
After all the macarons are in place, stability is key. The reference stresses the importance of a crucial waiting period before moving the completed tower:
"...now it's important that I let this set and dry for at least two hours before I try and move it."
This setting time is essential to allow any adhesive or structural elements (like chocolate or frosting used to secure the macarons, though not explicitly mentioned in this snippet) to firm up, ensuring the tower holds its shape and doesn't collapse when handled.
Summary of Key Steps (Based on Reference)
Here's a quick overview of the process highlighted in the reference:
- Carefully place the final macaron on the absolute top of the assembled tower.
- Allow the completed tower to set and dry for a minimum of two hours before attempting to move it.
Adhering to the necessary setting time ensures the structural integrity of the macaron tower, making it safe to display or transport.
