Mace is a distinct and aromatic spice derived from the fruit of the nutmeg tree. It is closely related to the spice nutmeg, as they both originate from the same source.
Origin and Characteristics of Mace
According to reference information, mace is a delicate, aromatic and versatile spice that grows on the tropical nutmeg tree (Myristica fragrans). This fragrant evergreen tree is unique because its fruit yields two different spices:
- Mace: This spice comes from the lacy aril, or covering, surrounding the seed of the fruit.
- Nutmeg: This spice is the seed itself, found inside the aril.
Because both spices come from the same tree, mace is often referred to as nutmeg's sister spice.
Here are some key characteristics of mace based on its description:
- Delicate: Often described as having a subtle or refined flavor.
- Aromatic: Possesses a pleasant and noticeable smell.
- Versatile: Can be used in a variety of culinary applications.
Mace vs. Nutmeg Origin
While distinct in flavor and form, mace and nutmeg share the same botanical origin:
| Spice | Source Part | Tree |
|---|---|---|
| Mace | Aril (lacy covering) | Myristica fragrans |
| Nutmeg | Seed (inside the aril) | Myristica fragrans |
Understanding that mace comes directly from the nutmeg tree helps clarify its identity as a unique spice with a shared lineage with nutmeg.
