Face baking, often simply called "baking," is a makeup technique that involves applying a generous layer of loose setting powder over areas where concealer and foundation have been applied. This process is designed to set the makeup and create a flawless, airbrushed finish.
The Baking Process Explained
Here's a breakdown of how face baking works:
- Application: After applying your foundation and concealer, you generously apply a loose setting powder to those areas, especially under the eyes, on the forehead, and around the mouth.
- Setting Time: The powder is allowed to "bake" on the skin for several minutes (usually 5-10), allowing the heat from your face to set the base makeup underneath.
- Dusting Off: Once set, the excess powder is carefully dusted off with a large, soft brush, leaving behind a smooth, crease-free finish.
Why is it Called "Baking"?
The term "baking" comes from the idea of the powder setting or "baking" on the skin, similar to how baked goods solidify with heat.
Key Elements of Face Baking:
- Loose Powder: Loose powder is essential for baking because it allows for a thicker layer to be applied effectively.
- Areas Targeted: It's most common to bake under the eyes to prevent creasing and highlight that area, as well as the T-zone to control oiliness.
- Timing: Patience is crucial; allowing enough time for the powder to "bake" is key to achieving the desired results.
- Dusting Off: Gentle, precise brushing is essential to remove excess powder without disrupting the makeup underneath.
Origins of the Technique
According to our reference, face baking was popularized by makeup artist Mario Dedivanovic and his celebrity client, Kim Kardashian, as a way to achieve that super smooth, airbrushed effect that is sought after by many.
Summary
In short, face baking is a method of applying loose powder to set concealer and foundation, leaving a smooth, airbrushed look after the excess powder is brushed away.
