Your mango might be veiny due to a condition called resin canal discoloration (RCD), a disorder that causes unusual veins to appear in the fruit's flesh.
Understanding Resin Canal Discoloration (RCD)
RCD is a condition that affects the appearance of mangoes, making them develop a network of dark, noticeable "veins" within their pulp. While not aesthetically pleasing, and rendering the fruit unsaleable due to visual blemishes, the good news is that mangoes affected by RCD are generally considered safe to eat.
Key Aspects of RCD:
- Cause: The exact cause of RCD has been a mystery for decades.
- Appearance: Characterized by discolored veins within the mango flesh.
- Edibility: Mangoes with RCD are safe for consumption.
- Market Impact: The discolored appearance significantly reduces their market value.
Impact on Mango Quality
While RCD doesn't make the mango inedible, it does affect its visual appeal and marketability. Consumers often avoid fruits with blemishes or unusual appearances, leading to financial losses for mango growers.
Is it safe to eat a mango with RCD?
Yes, despite the unappealing look, the affected mangoes remain safe for consumption. The discoloration is primarily an aesthetic issue.
