Mangoes are harvested when they reach physiological maturity for optimal quality through hand-picking or using a harvester.
Harvesting mangoes involves a few key steps to ensure the fruit is ripe and undamaged. Here's a breakdown:
Mango Harvesting Methods
The primary methods for harvesting mangoes are:
- Hand Picking: This method involves manually selecting and detaching the mangoes from the tree. It is often used for smaller orchards or when quality is a top priority.
- Harvesters: Specialized tools are sometimes used to reach higher branches and carefully pluck the mangoes. This can increase efficiency in larger operations.
Important Considerations During Harvesting
According to available resources, the following is also important:
- Maturity Stage: Mangoes are generally harvested at a physiologically mature stage to ensure optimum quality after ripening.
- Latex Management: During harvesting, latex can trickle down the fruit from the detachment point, affecting the fruit's appearance during storage.
Here's a summary in table format:
| Aspect | Description |
|---|---|
| Harvesting Method | Hand-picked or plucked with a harvester. |
| Maturity | Harvested at physiologically mature stage to ripen for optimum quality. |
| Latex | Latex may trickle down from the point of detachment during harvesting, affecting appearance upon storage. |
