The best way to get mangoes from a tree is to pick them when they are mature but not fully ripe, about 100 days after flowering.
Here's a breakdown of the process:
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Timing is Key: Although mangoes can ripen on the tree, it's generally better to harvest them slightly before they're fully ripe. This allows for easier handling and transportation, and also allows the mango to ripen off the tree, potentially leading to a better flavor and texture.
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Maturity Signs: Look for these indicators that the mango is mature enough to pick:
- Fullness: The "nose" (the end opposite the stem) and the shoulders of the mango should be well-rounded and filled out.
- Firmness: The mango should feel firm, not squishy.
- Time Since Flowering: Approximately 100 days after the tree flowered.
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Harvesting Technique:
- Use pruning shears or a mango harvesting tool to cut the stem. Leave a short portion of the stem (about 2 inches) attached to the fruit to prevent sap from leaking onto the mango, which can cause skin blemishes.
- Handle the mangoes carefully to avoid bruising.
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Ripening After Harvest:
- Place the harvested mangoes in a cool, dry place, away from direct sunlight.
- You can speed up the ripening process by placing them in a paper bag with a banana or apple.
- Mangoes are ripe when they yield slightly to gentle pressure and have a fragrant aroma.
By following these steps, you can ensure that you harvest mangoes at the optimal time and enjoy their delicious flavor.
