Method 1: The Classic Peel and Slice

How to Peel a Mango

Peeling a mango efficiently involves a few simple steps, yielding perfectly clean, ready-to-eat fruit. Several methods exist, catering to individual preferences and knife skills.

This method is great for beginners and ensures minimal mango waste.

1. Stand the Mango Upright: Place the mango on a flat surface, standing it on its wider end.
2. Peel the Skin: Using a sharp vegetable peeler or paring knife, carefully peel the skin from top to bottom. Leave a small portion of skin at the top and bottom for better grip. (Food Network's method suggests leaving a 2-inch patch at each end).
3. Slice and Dice: Once peeled, slice the mango lengthwise along both sides of the flat pit. You'll now have three pieces: two with mango flesh and one containing the pit. Use a knife to cut the flesh into cubes, leaving it attached to the peel until you are ready to eat.

Method 2: The Cheeky One-Cut Hack (as seen on TikTok)

This technique offers speed and elegance, perfect for experienced cooks.

1. Cut Around the Pit: Hold the mango upright. Use a sharp chef's knife to make one long, deep cut along the perimeter of the mango, following the shape of the pit (as mentioned on The Kitchn).
2. Peel and Serve: Once you have this initial cut, the mango flesh will easily separate from the peel.

Method 3: The "Scooping" Technique

This method prioritizes preserving the mango's integrity for salads or other dishes where slices are preferred.

1. Cut Off the Cheeks: Stand the mango upright. Slice off the "cheeks" (the fuller sides of the fruit on either side of the pit) by cutting down from the stem on both sides.
2. Score the Flesh: Lay the cheeks flat and using a sharp knife, score the flesh into cubes.
3. Flip and Peel: Flip the cheek over and press the flesh out from the peel using the back of the knife or simply using your fingers.

Additional Tips from Various Sources:

• Sharp Knife is Key: A sharp knife makes all the difference for clean cuts and minimizes bruising. (A Day in the Kitchen and others emphasize this)
• Handle with Care: Be careful around the pit. (Multiple sources advise caution)
• Don't Waste the Flesh: Remember to remove all the extra flesh around the pit. (As noted in the YouTube snippet)
• Experiment: Feel free to explore different methods and discover your own most efficient technique. (Several videos and articles illustrate multiple methods).