Pickled mangoes, particularly in the Indian context, are typically eaten as a condiment alongside various meals.
According to the reference, Mango Pickle is a traditional Indian condiment made with raw unripe green mangoes, spices, and oil. In India, pickles are relished as a side in every meal. You can enjoy it with:
- Dal-rice: A lentil soup served with rice.
- Dal-roti: Lentil soup served with Indian flatbread (roti).
- Parathas: A type of Indian flatbread, often stuffed.
- Breakfast dishes: Pickled mangoes can be eaten with a wide variety of Indian breakfast foods.
In essence, pickled mango is used to add a spicy, tangy, and flavorful element to your meal, enhancing the overall dining experience. It complements the main dishes and provides a contrasting taste.
