How to Cut Mango for Salad?

To cut a mango for salad, you'll want to remove the flesh from the stone and then cut it into strips.

Here's a breakdown based on the reference provided:

1. Cut the flesh off the stone: Similar to the video ([1:10]), carefully slice the mango flesh away from the central stone/seed.

2. Cut into strips: Once you have the mango flesh separated, cut it into long strips suitable for your salad. The reference mentions to cut the flesh into long strips ([5:00]).

• Firmness Consideration: If your mango is firm, as mentioned in the reference ([1:10]), you can proceed with more confidence. If it's riper, handle it more carefully to avoid crushing the flesh.