Serving mangos can be done in a variety of ways, from simple slices to more elaborate presentations. The reference video provides one method for preparing and serving mango.
One method to prepare a mango, as outlined by the video, involves the following steps:
-
Cut off the end: Take the end off of the mango.
-
Separate the Cheek: Keep your knife almost in the same place and twiddle and roll to separate the mango cheek from the seed.
-
Enjoy! Pick it up and eat!
That method from the video is geared towards removing the mango cheek from the seed and then eating it directly. Here are other ways to serve mangos:
- Fresh Slices or Chunks: The simplest way to enjoy mango is to peel it and cut it into slices or chunks. This is perfect as a snack, in fruit salads, or as a topping for yogurt or oatmeal.
- In Smoothies: Mangoes add a creamy texture and tropical flavor to smoothies. Combine with ingredients like banana, spinach, and yogurt for a healthy and delicious drink.
- Grilled: Grilling mangoes caramelizes the natural sugars, adding a smoky flavor. Cut into large slices and grill for a few minutes on each side. Serve as a side dish or dessert.
- In Salsas: Diced mangoes add sweetness and texture to salsas. Combine with red onion, bell pepper, jalapeño, cilantro, and lime juice for a refreshing salsa to serve with grilled fish or chicken.
- As a Dessert Topping: Pureed mango can be used as a topping for ice cream, panna cotta, or cheesecake.
- In Salads: Mangoes can be a great addition to savory salads, pairing well with ingredients like avocado, grilled chicken, and mixed greens.
- Mango Lassi: A popular Indian drink made with mango, yogurt, milk, and a touch of cardamom. It's a refreshing and creamy beverage.
