To successfully germinate a mango seed using water, follow these steps, adapted from a user's experience:
Preparing the Mango Seed
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Opening the Mango: Begin with a ripe mango from any source. No special mango variety is needed.
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Extract and Clean the Seed: Carefully remove the seed from the mango. Then, peel off the brown, papery membrane surrounding the seed.
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Soak the Seed: Soak the cleaned mango seed in water for approximately 24 hours. This step helps to initiate the germination process.
Germination Process
| Step | Description |
|---|---|
| Wrap in Paper | After soaking, wrap the mango seed in a piece of damp kitchen paper. |
| Bag & Wait | Place the wrapped seed inside a plastic bag. This creates a humid environment conducive to germination. Then, wait for germination to occur. |
| Root Growth | Once you observe root growth, the seed has successfully begun to germinate. |
| Leaf Shoot | The appearance of a leaf shoot signifies that the seed is further developing. |
After Germination
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Potting: Once you have a good root system and visible leaf growth, carefully transfer the germinated seed into a pot with soil.
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Care: Continue caring for your young mango seedling.
- Keep the soil moist, but not waterlogged.
- Provide adequate sunlight.
Conclusion
By following these steps, you can effectively germinate a mango seed using water and then transition it to soil for further growth. This technique is a simple method to grow mango from a supermarket fruit.
