Store sliced mango in an airtight container in the refrigerator.
Storing sliced mango correctly helps maintain its freshness and flavor for as long as possible. The key is to keep it cool and protected from air exposure.
According to the reference provided, you can store peeled and sliced (or cubed) mangoes inside an airtight food storage container in the refrigerator. This method is effective for preserving the fruit after it has been cut.
Refrigerator Storage Guidelines
The most recommended way to store sliced mango is:
- Container: Use an airtight food storage container. This prevents the mango from drying out and absorbing odors from other foods in the refrigerator.
- Location: Place the sealed container in the refrigerator. The cold temperature slows down spoilage.
- Duration: Sliced mango stored this way can last for about a week.
Here's a quick overview:
| Storage Method | Container Type | Location | Duration |
|---|---|---|---|
| Standard Refrigerator | Airtight Container | Refrigerator | ~1 week |
Checking for Freshness
Even when stored correctly, it's important to check sliced mango before consuming it. The reference advises:
- Smell Test: Just give your sliced or cubed mango a sniff before you eat it, as it may have gone bad. A sour or fermented smell indicates that the mango is no longer good to eat.
- Visual Inspection: Look for signs of spoilage like discoloration, mushiness, or mold.
Tips for Storing Sliced Mango
- Ensure the container lid is sealed tightly.
- Store the mango in a clean container.
- Avoid leaving the sliced mango at room temperature for extended periods before refrigerating.
By following these simple steps, you can enjoy your sliced mango for several days after cutting it.
