Making a delicious shake is possible even without a blender. As highlighted in a video reference, you primarily need just two ingredients: ice cream and milk.
Essential Ingredients
According to the reference:
- Ice Cream: This forms the base of your shake, providing thickness and flavor. The type and flavor are up to you; the reference specifically mentions using matcha flavored ice cream.
- Milk: A tiny bit of milk is added to the ice cream to help create the desired consistency. The amount can be adjusted depending on how thick or thin you prefer your shake.
The Manual Method
While a blender effortlessly combines ingredients into a smooth drink, making a shake manually requires a bit of effort to achieve a similar texture. Once you have your ice cream and milk, as suggested by the reference:
- Soften the Ice Cream: Allow your ice cream to soften slightly at room temperature. This makes it much easier to mix smoothly without breaking anything. You want it soft enough to stir but not completely melted.
- Combine Ingredients: Place the softened ice cream into a sturdy bowl or cup.
- Add Milk: Pour in a tiny bit of milk, as indicated in the reference. Start with a small amount and add more as needed to reach your desired thickness.
- Mix Thoroughly: Use a fork, spoon, or whisk to vigorously mix the ice cream and milk. Break down any chunks of ice cream and stir until the mixture is smooth and consistent. This requires patient mixing to ensure all the ice cream is incorporated and the texture is creamy.
This simple approach, focusing on the essential ingredients mentioned (ice cream and milk), allows you to enjoy a homemade shake without relying on a blender.
