To make your marker work better, often the solution involves rehydrating the tip or reservoir depending on the type of marker you have.
Markers can stop working well when the ink dries out, especially on the tip. The method to revive them depends on whether the marker uses an alcohol-based or water-based ink.
Reviving Alcohol-Based and Permanent Markers
For markers like permanent markers that use alcohol-based inks, you can use rubbing alcohol (isopropyl alcohol) to refresh them.
- Soak the Tip: A common method is to soak the tip of the marker in 90% rubbing alcohol for a short period to rewet it.
- Refill the Marker: You can also try filling the marker itself with rubbing alcohol to restore the ink flow.
Improving Water-Based Markers
Water-based markers, like those often used for coloring or calligraphy, can be improved using water or glycerin.
- Dip the Nib: Before using a water-based marker, you can dip the nib (the tip) in water to moisten it.
- Spritz with Glycerin: Spritzing the tip with a small amount of glycerin can also help the ink flow better.
- Fill with Water: Another option is to try filling the marker with water to replenish the ink.
Quick Reference Guide
Based on the recommended methods:
| Marker Type | Recommended Method 1 | Recommended Method 2 | Recommended Method 3 |
|---|---|---|---|
| Permanent/Alcohol | Soak tip in 90% rubbing alcohol | Try filling marker with rubbing alcohol | N/A |
| Water-Based | Dip nib in water before using | Spritz tip with glycerin | Try filling marker with water |
General Tips for Marker Performance
Beyond rehydrating, proper care can keep your markers working well:
- Store Properly: Store markers horizontally or tip-down (for some types) to keep the ink flowing towards the nib.
- Cap Tightly: Always ensure the cap is placed back on securely after use to prevent the ink from drying out prematurely.
By identifying your marker type and using the appropriate rehydration technique or practicing good storage habits, you can significantly improve its performance and lifespan.
