Good matcha is primarily identified by its distinctive flavor profile and how this taste is influenced by the time of harvest.
Flavor Profile
According to the provided reference, high-quality matcha possesses a specific set of taste attributes. It is characterized by a refreshing, sweetish, vegetable flavour accompanied by noticeable umami notes. A subtle bitter aftertaste, typical for green teas, is also present.
Impact of Harvest Time
The timing of when the tea leaves are harvested plays a significant role in the final taste of the matcha powder.
- Earlier Harvests: Matcha derived from earlier harvests tends to have a sweeter and more delicate taste.
- Later Harvests: Matcha produced from later harvests will feature stronger bitter undertones.
This relationship between harvest time and taste can be summarized:
| Harvest Time | Taste Characteristic |
|---|---|
| Earlier | Sweeter, more delicate |
| Later | Stronger bitter undertones |
Understanding these flavor characteristics and how they relate to harvest time helps in appreciating the qualities of good matcha.
