How to Use Matcha Sticks

Using matcha sticks is a simple and convenient way to enjoy matcha. They are designed for ease of use, allowing you to quickly prepare a drink or add a matcha flavor boost to other items.

Basic Preparation Steps

The most common way to use a matcha stick is to create a beverage. The process is straightforward:

1. Add 1 stick to a cup or mug. This is the recommended starting point for a single serving.
2. Add hot or cold water, or milk. You have the flexibility to choose your base liquid and temperature.
3. Mix until dissolved. Stir the contents of the stick into your chosen liquid until completely incorporated.

Customizing Your Drink

The provided reference suggests adjusting the amount of liquid to tailor the taste to your preference.

• For a stronger taste, use less water or milk.
• For a lighter taste, use more water or milk.

Whether you prefer a warm, comforting matcha latte or a refreshing iced matcha drink, using hot or cold liquid allows for versatile preparation.

Beyond Beverages: Using Matcha Sticks in Food

Matcha sticks aren't just for drinks. According to the reference, you can also integrate them into food.

• Stir Uji-Shimizu in with yogurt. This adds a direct matcha flavor.
• Use it as a matcha-flavored sweetener for other recipes. This suggests its use as an ingredient to impart matcha flavor and possibly sweetness to various dishes.

Quick Usage Guide

Here's a summary of how to use matcha sticks based on the reference:

Step	Action	Notes
1. Get Started	Add 1 stick to a cup or mug.	Basis for one serving.
2. Add Liquid	Add hot or cold water, or milk.	Choose your preferred base and temp.
3. Mix	Stir until dissolved.	Ensure no clumps remain.
4. Adjust (Optional)	Adjust amount of water or milk.	For stronger (less) or lighter (more) taste.
5. Food Use (Optional)	Stir into yogurt or use in recipes.	For adding matcha flavor to food.

This covers the primary ways to utilize matcha sticks for both beverages and culinary applications, as described in the provided information.