Chuck short ribs typically contain four bones.
According to the reference, 130 beef chuck short ribs originate from the mid-section of ribs 2 through 5. This means a single cut of chuck short ribs will include portions of those four ribs, resulting in what is commonly referred to as "4-bone beef ribs," particularly for barbecue. These ribs are known for the major muscle, Serratus Ventralis, and the potential for significant marbling (fat deposits) within that muscle.
Here's a breakdown:
- Origin: Chuck short ribs come from the chuck primal, specifically ribs 2 through 5.
- Number of Bones: Each chuck short rib section contains portions of these four ribs.
- Common Term: They're frequently called "4-bone beef ribs" especially in barbecue contexts.
- Muscle: The major muscle is the Serratus Ventralis, which can be very marbled.
Therefore, a standard cut of chuck short ribs will have four rib bones.
