Taste is subjective, but generally, neither sheep nor goat is inherently "tastier" than the other; it depends on personal preference. Their flavors differ significantly. Goat meat has a stronger, gamey flavor, while sheep meat often has a milder flavor.
Flavor Profiles
| Meat | Flavor | Texture | Common Uses |
|---|---|---|---|
| Goat | Stronger, gamey, slightly sweet, less fatty (Reference: 29-Sept-2014) | Leaner, Firmer | South Asian, Middle Eastern, Caribbean Dishes (Reference: 29-Sept-2014) |
| Sheep | Milder | - | Varies by cut and preparation |
As the reference states (29-Sept-2014), goat meat tends to have a stronger, more gamey flavor compared to sheep. Some find this desirable, while others prefer a milder taste. The reference also highlights that goat meat is slightly sweet and less fatty.
Choosing Based on Taste
Ultimately, determining whether sheep or goat is "tastier" comes down to individual preferences and what flavors complement the dish you're preparing.
