To accurately measure the temperature of ribs, the key is proper thermometer placement.
Here's how:
- Thermometer Placement: Using your meat thermometer, insert the probe directly between two ribs in the center of the rack.
The reference provides insight to proper temperature for perfectly cooked ribs:
- Target Temperature: When the internal temperature reaches 207°F (97°C), your ribs are considered perfectly cooked.
While temperature is a key indicator, another test can be helpful:
- Bend Test: Using tongs, pick up your slab of ribs, holding only one or two ribs between the tongs. Bounce the ribs gently. This "bend test" helps assess doneness.
