Prime rib is cooked using a combination of high and low oven temperatures to achieve a perfectly browned crust and desired internal doneness.
The Cooking Process
Here’s how prime rib is typically cooked, based on the provided reference:
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Initial High Heat: Start by cooking the prime rib in a preheated oven at 500°F for 15 minutes. This helps create a flavorful crust.
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Reduce Temperature: After the initial searing, lower the oven temperature to 325°F.
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Continue Cooking: Cook at the lower temperature until the desired internal temperature is reached. The reference provides the following guidelines for cooking time per pound, based on desired doneness:
Doneness Minutes per Pound Rare 10-12 Medium Rare 13-14 Medium Well 14-15 - These times are estimates, and it is best to use a meat thermometer to ensure accurate doneness.
