A rack of baby back ribs typically contains 10 to 13 curved ribs.
Baby back ribs are known for their tenderness and lean meat, making them a popular choice, though they come at a higher price than St. Louis-style spareribs. Here’s a breakdown:
Key Characteristics of Baby Back Ribs
| Feature | Description |
|---|---|
| Number of Ribs | Typically 10 to 13 per rack |
| Length | Each rib is about 3 to 6 inches long |
| Weight | A full rack generally weighs approximately 1 1/2 to 2 pounds |
| Serving Size | One rack is usually sufficient to feed about 2 people |
| Meat Quality | Known for being tender and lean |
| Cost | Generally more expensive than St. Louis-style spareribs due to higher demand |
Practical Insights
- When planning a meal, consider that one rack of baby back ribs is usually enough for two adults.
- Due to their leanness, baby back ribs can be cooked relatively quickly.
- The higher demand for baby back ribs compared to other cuts often results in them being more costly.
