How do you cut ribs with bones?

To cut ribs with bones, the key is to cut right next to the bone on one side of each rib. This ensures separation while minimizing meat loss.

Here’s a breakdown based on the reference:

1. Select a Side: Pick one side of the rib you want to start with.
2. Cut Down: Cut straight down right next to the bone. Be consistent and use the same side for each rib you're cutting.