Cutting a boneless chuck roast depends on your intended use, whether it's for a quick weeknight meal, slow cooking, or making stew. Here’s a breakdown:
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Stew Meat: If using the chuck roast for stew, chunk up the end part of the roast. (0:12)
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Thin Slices for Quick Cooking: The provided reference mentions using the slices for "poor man's burnt ends" or a weeknight meal, implying the chuck roast can be sliced thinly for faster cooking methods. (0:12)
