Cutting a sirloin roast involves a few steps, mainly focusing on separating the sirloin cap (also known as the coulotte) and then slicing the roast for cooking or serving. Here's a breakdown of how to do it, based on the reference provided:
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Remove the Sirloin Cap:
- The first step is to remove the sirloin cap. The reference suggests starting by pulling the cap away from the rest of the sirloin with your hands to help separate it.
- Use a knife to carefully nick away at the fat and connective tissue that connects the cap to the rest of the roast. Continue separating it until the sirloin cap is fully removed.
