No, short ribs are generally not considered lean.
Short ribs tend to have a notable layer of fat. This fat contributes to their rich flavor and tenderness during cooking. However, in comparison to short ribs, beef back ribs are relatively lean.
Here's a quick comparison table to illustrate:
| Type of Rib | Fat Content |
|---|---|
| Short Ribs | Higher |
| Beef Back Ribs | Lower |
Therefore, while both types of ribs come from the beef, if you're looking for a leaner cut, beef back ribs would be a better option. Keep in mind that "lean" is relative; even the leaner cuts will still contain some fat.
