Mutton has a strong, gamey flavor, often compared to goat, venison, or wild boar. This distinctive taste is due to the older age of the sheep and the increased fat and muscle development.
Here's a breakdown of the flavor profile:
- Strong and Gamey: This is the primary characteristic. The flavor is more intense than lamb.
- Earthy: Some describe it as having an earthy undertone.
- Rich: Due to the higher fat content, mutton has a rich flavor and mouthfeel.
- Can be Musky: Depending on the animal and preparation, a musky aroma and taste can also be present.
In comparison to lamb, which is milder with a faint, grassy flavor, mutton offers a more robust and complex culinary experience. While some find the strong flavor appealing, others may find it overpowering. Proper preparation and cooking methods are crucial for maximizing the flavor and tenderness of mutton.
