To cut cooked short ribs, you should first identify the fattier side, then remove this side.
Here’s a breakdown:
Identifying the Fatty Side
- Before cutting, examine the short rib.
- Determine which side has a larger portion of fat.
- According to the YouTube video "How to Cut Dino Short Ribs", you should check each rib to see which side is fattier before cutting.
Cutting the Short Rib
- Cut the fattier side off.
- The video shows the fatty sides being cut off and set aside for further cooking, like on a roasting pan.
Summary
| Step | Action |
|---|---|
| 1. Inspect | Look for the side with more fat. |
| 2. Cut | Remove the fattier side. |
By following these simple steps, you can effectively cut cooked short ribs while dealing with the fattier portions properly.
