How to Cut Rib Tips?

To cut rib tips from spare ribs, you need to make a linear cut across the cartilage. Here's a detailed breakdown:

Steps to Cut Rib Tips

1. Identify the Rib Tips: Rib tips are the cartilaginous section of the spare rib, located at the bottom of the rack. They're typically less meaty and have more bone and cartilage.

2. Prepare Your Tools: You'll need a sharp knife and a stable cutting surface.

   • A sharp butcher knife or chef's knife is ideal.
   • Ensure your cutting board is secure.

3. Make the Initial Cut: According to the provided video reference, you should:

• Use the back of the knife to create a linear line across the cartilage.
• Apply pressure to pop the rib tips free.

4. Separate the Rib Tips: Once you have a linear cut, you should be able to easily pop or cut the rib tips free from the spare rib rack.

Video Instructions Summary

Based on the YouTube video, the process is quite straightforward:

• The video demonstrates making a linear cut with the back of the knife across the cartilage to separate the rib tips.
• The process requires a bit of force to ensure a clean separation.

Tips for Cutting Rib Tips

• Use a sharp knife: This is crucial for a clean and efficient cut. A dull knife can slip and cause injury.
• Apply steady pressure: Use your weight to assist the cut and ensure a straight line.
• Make sure the ribs are dry: Dry ribs are easier to handle and cut.
• Clean your knife often: Especially if cutting a lot of ribs.

Why Cut Rib Tips?

• Even cooking: Rib tips cook differently than the main rib rack. Separating them ensures both parts cook perfectly.
• Preparation flexibility: Rib tips can be cooked separately with different methods or flavors from the spare ribs.