Trimming beef ribs involves cutting across them to create strips of meat and then separating the ribs. This process yields juicy, tender, and flavorful portions of beef.
Based on the provided YouTube video information, here's a breakdown of how to trim beef ribs:
- Cut Across: Begin by cutting across the beef ribs to create strips of meat.
- Separate Ribs: Use your knife to cut in between the ribs, separating them.
- Enjoy: You should now have individual, juicy, and flavorful pieces of beef.
