Can I use back ribs for short ribs?

Yes, you can use back ribs as a substitute for short ribs, although there will be some differences.

According to one source, while both can be used interchangeably, the texture will be slightly different, and you won't get the same richness from the beef rib marbling/fat when using back ribs.
This implies that short ribs generally have more fat and marbling, contributing to a richer flavor and potentially a more tender texture when cooked.

Here's a table summarizing the key differences:

Feature	Back Ribs	Short Ribs
Fat/Marbling	Less	More
Texture	Slightly different	Typically richer/more tender
Richness/Flavor	Less pronounced beef flavor	More pronounced beef flavor

Important Considerations:

• Cooking Method: Adapt your cooking method based on the cut you are using. Back ribs might benefit from longer, slower cooking to tenderize them, especially given their leaner nature compared to short ribs.
• Flavor Enhancement: Consider adding ingredients to boost the flavor, such as beef broth or richer sauces, when using back ribs as a substitute.
• Boneless Option: The source also mentioned that you do not need bone-in beef ribs, boneless would have sufficed. So, whether using back ribs or short ribs, boneless options are acceptable.

In conclusion, back ribs can work as a substitute for short ribs, understanding that adjustments to cooking and flavor enhancement may be needed to compensate for the differences in fat content and overall richness.